Description

Valley Lily V-Capsaicinoid

V-Capsaicinoid is a premium, natural feed additive derived from active capsicum extract. Utilizing advanced European coating technology, this product is designed as a potent antibiotic alternative to stimulate appetite, enhance digestive enzyme activity, and bolster immunity in poultry and aquatic animals.

Key Product Features

• Natural Growth Stimulant: Effectively triggers feed intake and promotes the secretion of digestive enzymes (lipases and proteases) for better nutrient absorption.
• Antibiotic Alternative: Serves as one of the best natural alternatives to antibiotics, supporting sustainable and clean farming practices.
• Stress & Inflammation Management: Significantly reduces metabolic stress and inflammation, minimizing energy loss during environmental or physiological challenges.
• Advanced Coating Technology: Features a protective coating that ensures the stability of the active capsaicinoids and targeted release within the animal’s digestive tract.
• High Potency: Delivers high pungency and efficacy at low inclusion rates, making it a cost-effective solution for large-scale operations.

Guaranteed Benefits

• Improves feed conversion ratio (FCR) and daily growth rates.
• Enhances disease resistance and lowers the heterophil-to-lymphocyte ratio (a key marker of stress).
• Reduces serum TBARs, indicating lower oxidative stress.

Usage & Dosage

Product Specifications

• Appearance: Brown to reddish-brown irregular powder.
• Packaging: 25 kg paper bag with an aluminum foil inner bag.
• Storage: Store in a cool, ventilated, and dry place. Keep away from light and moisture.
• Shelf Life: 18 months under proper storage conditions.