Description

Valley Lily L-MeatPrime

L-MeatPrime is a premium functional feed additive developed by Valley Lily BioTech in collaboration with experts from the Chinese Academy of Agricultural Sciences. Specifically designed for high-density intensive farming, it optimizes the metabolism of fats, carbohydrates, and proteins. This potent solution acts as a nutrient redistributor, alleviating animal stress while significantly enhancing meat quality and production performance in poultry and ruminants.

Key Product Features

• Nutrient Redistribution: Efficiently optimizes metabolic pathways to ensure nutrients are directed toward high-quality muscle growth rather than fat deposition.
• Stress Alleviation: Formulated to help livestock maintain growth performance even under prolonged stress or suboptimal health conditions common in intensive farming.
• Improved Meat Quality: Significantly reduces drip loss and cooking loss in meat, resulting in better texture, redness, and overall consumer appeal.
• Enhanced Feed Efficiency: Increases average daily weight gain and improves the Feed Conversion Ratio (FCR), leading to higher farm profitability.
• Scientific Formulation: A synergistic blend of Guanidinoacetic acid (GAA), betaine, and essential vitamins.

Guaranteed Analysis

Proven Performance (Broiler Trial)

Field trials conducted on broilers demonstrated that the addition of 1,000 g/t of L-MeatPrime outperformed standard GAA supplements:

• Growth: Higher daily weight gain and improved FCR (1.71 vs 1.84 in control).
• Meat Quality: Noticeable reduction in drip loss and cooking loss, with improved meat redness.

Dosage and Usage

Poultry and Ruminants: Mix 500 – 1,000 g per ton of complete feed. Ensure thorough mixing with other feed ingredients before administration; do not feed directly to animals.

Specifications & Storage

• Packaging: 1 kg/bag or 20 kg/bag (customizable options available).
• Storage: Store in a well-ventilated, cool, and dry place. Reseal tightly after opening.
• Shelf Life: 12 months under proper storage conditions.