Description

Testing Standards

Butyric Acid Overview

Butyric Acid, known by its CAS No. 107-92-6 and EINECS No. 203-532-3, is a crucial component in the field of animal nutrition. The chemical, with the molecular formula C4H8O2, appears as a colorless to pale yellow liquid and is characterized by its strong unpleasant odor.

Applications and Benefits

This compound serves primarily as a feed additive, providing numerous benefits for poultry nutrition and swine diets. As a gut health enhancer, it plays a significant role in promoting the wellbeing of animals. Additionally, Butyric Acid is an effective energy source and growth promoter, thereby improving feed efficiency.

Grades and Purity

Available in both feed grade and industrial grade, Butyric Acid maintains a purity of 99% minimum, making it an exceptional choice for use in animal feed supplements. The rigorous butyric acid testing standards ensure that its assay is not less than 99%, with water content capped at 0.2% and acidity as acetic acid not exceeding 0.1%.

Packaging and Storage

The packaging solutions for Butyric Acid are designed to meet varied needs, available in 25kg plastic drums, 200kg drums, or extensive 1000kg IBC tanks. If required, customized packaging can be provided. When it comes to the storage of butyric acid, it is imperative to keep it in a tightly closed container placed in a cool, ventilated, and dry location, away from sunlight and strong oxidizing agents. The shelf life of Butyric Acid is up to 24 months, provided the storage conditions are followed meticulously.

Enhancing Feed Efficiency and Animal Health

By incorporating Butyric Acid into animal feed supplements, farmers can significantly improve feed efficiency. The acid helps ensure that animals receive more nutrients from less feed, reducing costs and enhancing overall productivity. This advantage is particularly notable in fostering healthy growth and increased resilience among poultry and swine.

Related Compounds and Further Reading

For those interested in expanding their knowledge of related nutritional compounds, several resources are available. These include Folic Acid, D-Calcium Pantothenate, and Sodium Butyrate, among others. These compounds hold great potential in enhancing animal and poultry nutrition.