Description

Testing Standards

Amylase: A Key Starch-Degrading Enzyme for Animal Feeds

Amylase is a widely used starch-degrading enzyme known for its essential role in optimizing animal nutrition. Featured in a range of feed products, amylase enhances carbohydrate digestion and boosts energy enhancer potential by breaking down complex starch into simpler sugars. Its efficiency makes it an essential feed enzyme for livestock and poultry nutrition.

Product Specifications

• Product Name: Amylase
• CAS No.: 9000-90-2
• EINECS No.: 232-565-6
• Appearance: Light yellow to brown powder
• Enzyme Activity: 10,000–100,000 U/g
• Grade: Feed grade enzyme
• Packaging: 25kg bags, with customized packaging available

This enzyme feed is presented in a practical light yellow powder or brown powder form, making integration into existing feed systems straightforward.

Application in Animal Feeds

Amylase is frequently used as a poultry feed additive, swine feed additive, and aquatic feed additive. It effectively hydrolyzes starch, enhancing nutrient availability and reducing the prevalence of undigested carbohydrates within the digestive tracts of animals.

Its application extends across diverse animal feed sectors, tailored to improve overall feed efficiency and digestive health. To explore more about our range of feed products, visit the All Products page.

Enzyme Activity and Stability

Amylase is characterized by its robust enzyme activity within the range of 10,000–100,000 U/g. Its stability is maintained across a pH stability range of 5.0–7.0 and an optimal temperature of 40–60°C, ensuring consistent performance under various conditions. The enzyme temperature stability and enzyme pH stability contribute to prolonged enzyme shelf life of up to 24 months when stored correctly.

Quality and Safety Assurance

Strict enzyme testing standards guarantee the safety and effectiveness of amylase, with controls in place to monitor heavy metals in enzyme and arsenic levels. The maximum thresholds are set at ≤10 ppm for lead and ≤2 ppm for arsenic, certifying the product's suitability as a safe and effective feed grade enzyme solution.

For more information on our stringent testing protocols and quality certifications, check out our Certificates page.

Storage and Packaging

Proper enzyme storage is crucial for maintaining its efficiency. It is important to store amylase in a cool, dry, and ventilated area away from high humidity and direct sunlight. This ensures the enzyme's stability and effectiveness over the stated shelf life.

Packaged in 25kg bags, our enzyme can also be supplied in customized options on request to suit various operational needs. For inquiries regarding tailored packaging solutions, visit our Contact page.

Conclusion

Amylase is a vital component in modern animal feeds, decisively improving feed utilization and digestive health. Its role as a reliable energy enhancer and substrate for carbohydrate digestion ensures it remains indispensable in poultry feed additives, swine feed additives, and aquatic feed additives.

For further details and product inquiries, feel free to visit our Amylase page or speak directly with our expert team members listed under Team Details.