Description

Valley Lily 2.5% Layer Premix

Valley Lily’s 2.5% Layer Premix is a high-concentration biological nutritional supplement engineered to enhance gut health, nutrient digestion, and overall immunity in laying hens. Developed by experts in animal nutrition and biotechnology, this advanced formula combines functional vitamins, organic trace elements, amino acids, and probiotics to extend the productive lifespan of hens and significantly improve egg quality.

Key Product Features

• Optimized Calcium Metabolism: Rich in functional vitamins that improve the absorption of calcium and phosphorus, enhancing eggshell strength and reducing breakage.
• Organic Trace Elements: Features carefully selected organic minerals with high utilization rates to support skeletal health and reduce deficiencies.
• Digestive Health & Microecological Balance: Contains beneficial microorganisms (lactic acid bacteria, bacillus, and yeast) and functional enzymes that inhibit harmful bacteria and maintain a healthy gut environment.
• Extended Productivity: Specifically designed to help maintain laying rates and support healthy farming during the late-lay stage.

Guaranteed Analysis (per Kilogram)

Proven Performance

In animal trials with Hy-Line Brown hens aged 60-68 weeks, those fed Valley Lily’s 2.5% Layer Premix achieved an egg production rate of 83.9%, outperforming control products and demonstrating superior feed-to-egg ratios in late-stage production.

Specifications & Storage

• Packaging: 25 kg/bag (custom specifications available).
• Storage: Store sealed in a well-ventilated, dry place. Ensure the bag is tightly sealed after each use.
• Shelf Life: 6 months under proper storage conditions.