Description

Valley Lily 1% Layer Premix

Valley Lily’s 1% Layer Premix is a concentrated biological nutritional supplement fortified with essential vitamins, minerals, probiotics, and enzymes. It is specifically engineered to optimize laying hen health and metabolism, ensuring high productivity and superior egg quality in modern intensive farming environments.

Key Product Features

• Enhanced Nutrient Utilization: Contains highly efficient functional vitamins that significantly improve the absorption of calcium and phosphorus, supporting skeletal health and calcium deposition in eggshells.
• Improved Egg Quality: Effectively reduces the occurrence of poor-quality eggs, such as dirty or deformed eggs, by maintaining a healthy gastrointestinal environment.
• Digestive & Immune Support: A blend of beneficial microorganisms (lactic acid bacteria, bacillus, and yeast) and natural plant extracts regulates gut balance and enhances the bird’s immunity against common diseases like salpingitis.
• Optimal Metabolism: Special amino acids and enzyme preparations work together to improve the nutritional metabolism of laying hens, providing a reliable safeguard for healthy farming.

Guaranteed Analysis (per Kilogram)

Proven Performance Results

In animal trials involving Hy-Line Brown laying hens, Valley Lily’s 1% Layer Premix achieved a peak egg production rate of 94.8% over an 8-week period, outperforming standard market products while maintaining excellent feed-to-egg ratios.

Product Specifications & Storage

• Packaging: 25 kg/bag (custom specifications available upon request).
• Storage: Store sealed in a well-ventilated, dry place; ensure the bag is securely tied after each use.
• Shelf Life: 6 months when stored under recommended conditions.