Identity and Composition

Product Name: L-Valine

CAS No.: CAS 72-18-4

EINECS No.: EINECS 200-773-6

Molecular Formula (MF): C5H11NO2

Appearance: White crystalline powder

Grade: Feed Grade

This identity confirms the material as the valine amino acid, the branched-chain amino acid BCAA valine required by animals for protein metabolism and growth.

Benefits and Applications in Animal Nutrition

As an L-Valine feed additive, valine plays a central role in protein deposition. Formulators use it to secure an amino acid balance in feed, thereby improving the protein balance in animal feed. Practical impacts include protein synthesis support valine, improved nitrogen utilization, and reduced crude protein diets without sacrificing performance.

Targeted Use Across Species

• Poultry: Apply poultry feed valine to enhance breast meat yield and FCR; well-documented as valine for poultry growth in broilers, layers, and breeders.
• Swine: Optimize nursery and grow-finish performance with swine feed valine; widely used as valine for swine diets to stabilize the branched-chain amino acid ratio (Leu:Ile:Val).
• Aquaculture: Leverage aquaculture valine supplement to support protein accretion in fish and shrimp; key as valine for aquaculture diets where precise amino acid control is critical.

Across categories, nutritionists select valine as a growth promoter valine to lower feed costs while maintaining performance. It also supports improve feed efficiency valine outcomes by reducing excess protein, helping mitigate ammonia emissions, and aligning with sustainability goals. The product is suitable as a BCAA feed additive and a reliable source of BCAA for livestock.

Specifications and COA Highlights

Our feed grade L-Valine 98.5 complies with stringent L-Valine COA specifications to ensure quality and consistency. The material is supplied as a white crystalline powder valine that blends well in premix operations.

For clear quality benchmarks, note: loss on drying 0.3% max valine, pH 5.5-7.0 valine solution, heavy metals 10 ppm max valine, arsenic 2 ppm max valine, and residue on ignition 0.3% max valine. These limits affirm a consistent, high purity valine profile with reliable handling properties.

Packaging, Storage, and Shelf Life

Standard pack size is L-Valine powder 25kg, also described as a valine 25 kg bag, which integrates easily into feed mill workflows. We also offer customized packaging valine on request to support specific warehouse and dosing requirements.

Storage: Keep in a cool, dry, and well-ventilated location; protect from moisture and direct sunlight. Following these best practices meets the guideline storage cool dry area valine.

Shelf Life: 24 months from the date of manufacture when stored correctly, in line with shelf life 24 months valine.

Formulation Guidance and Use

Valine is used to correct amino acid ratios in diets where leucine or isoleucine levels create imbalances. By securing the amino acid balance in feed, nutritionists can support protein synthesis support valine outcomes and maintain target performance with lower crude protein. This approach enhances sustainability and helps reduce dietary cost while maintaining the nutrition balance valine feed goals.

Whether deploying poultry feed valine, swine feed valine, or an aquaculture valine supplement, the product’s consistent quality and assay enable precise dosing across premix and complete feed formulations.

Sourcing, Pricing, and Supply Options

We operate as a trusted bulk L-Valine supplier and experienced L-Valine manufacturer, offering dependable lead times and technical support. Contact our team to buy L-Valine, request the latest L-Valine price, or discuss volume programs for wholesale L-Valine. We ensure documentation and traceability, including the chemical references CAS 72-18-4 and EINECS 200-773-6, and we maintain consistent quality for animal feed amino acids supply chains.

As a versatile feed additive for livestock, L-Valine supports protein balance in animal feed strategies, whether your goal is achieving growth promoter valine results, balancing branched chain amino acid valine ratios, or improving feed cost efficiency with improve feed efficiency valine outcomes.

Why L-Valine Matters in BCAA Nutrition

L-Valine is an essential amino acid valine that animals cannot synthesize, so it must be supplied in the diet. As part of the BCAA trio, branched-chain amino acid BCAA valine directly contributes to muscle protein synthesis and energy metabolism. Strategic inclusion helps correct imbalances that occur when some protein ingredients (e.g., high-leucine byproducts) distort the BCAA ratio. This is why valine is a cornerstone in advanced formulations as a BCAA for livestock solution.

For nutrition programs aimed at precision and performance, our feed grade L-Valine 98.5 specification provides a reliable, high-assay ingredient that supports modern feed strategies without compromising product safety or stability.

Key Product Summary

• Type: L-Valine feed additive, essential amino acid for animals.
• Purity: L-Valine 98.5% min assay (on dry basis).
• Form: white crystalline powder valine; flows and blends well.
• Use: Poultry, swine, and aquaculture; valine for poultry growth, valine for swine diets, valine for aquaculture diets.
• Objective: amino acid balance in feed, protein synthesis support valine, and improve feed efficiency valine.
• Compliance: Meets L-Valine COA specifications aligning with moisture, pH, heavy metals, and ash limits.
• Chemistry: C5H11NO2; references CAS 72-18-4 and EINECS 200-773-6.
• Packaging: L-Valine powder 25kg standard; customized packaging valine available.

Related Ingredients for Quality Formulations

Optimize your formulation by pairing L-Valine with complementary vitamins, minerals, enzymes, and organic acids from our portfolio:

• Balanced L-Isoleucine for BCAA synergy
• High-purity L-Threonine for gut integrity
• L-Tryptophan for behavior and performance
• DL-Methionine for sulfur amino acid balance
• L-Lysine HCl to strengthen protein deposition
• 70% L-Lysine Sulfate as cost-effective lysine
• Phytase to release bound phosphorus
• Protease for protein digestibility
• β-Mannanase to reduce anti-nutritional factors
• Xylanase for improved fiber utilization
• Sodium Bicarbonate for buffer capacity
• Calcium Formate for acidification strategies
• Lactic Acid for preservative support

Final Notes on Quality and Use

Every batch of our L-Valine is tested against the listed criteria to ensure safety and consistency in feed applications. The material remains stable when stored as recommended and integrates cleanly into standard premix operations. Whether your goal is performance enhancement in broilers, FCR reduction in swine, or precise amino acid control in aquafeeds, our product supports your program objectives from both a nutritional and economic standpoint.