Shanghai Valley Lily BioTech Co. Ltd.
Protect your flock from heat stress and digestive issues with Valley Lily L-PoultryGurd. This high-efficiency additive uses glucose oxidase and soluble vitamins to improve feed digestibility, inhibit harmful bacteria, and maintain peak egg production rates even in extreme summer conditions.
L-PoultryGurd is a high-efficiency functional feed additive designed to combat the negative effects of heat stress, high stocking density, and poor ventilation in modern poultry farming. By utilizing soluble glucose oxidase alongside essential vitamins and organic acids, it stabilizes the digestive environment and boosts the immune system, ensuring consistent production performance even under challenging conditions.
| Active Component | Functional Role |
|---|---|
| Glucose Oxidase | Digestive health and antimicrobial action |
| Soluble Vitamins | Metabolic support and stress resistance |
| Organic Acids | Acidification and nutrient absorption |
| Specialized Amino Acids | Immune system support |
In a trial conducted during peak summer (July-August) with Hy-Line Brown laying hens, L-PoultryGurd (500 mg/L in drinking water) delivered superior results compared to standard vitamin premixes:
Drinking Water Administration: Add 500 mg of L-PoultryGurd per Liter of drinking water for poultry.
There are no reviews yet.