Description

Valley Lily L-LeanGrow

L-LeanGrow is a high-performance functional feed additive developed by Valley Lily BioTech, specifically designed to optimize growth rates and body conformation in beef cattle and mutton sheep. By combining advanced enzyme preparations, functional amino acids, and oligosaccharides, L-LeanGrow improves roughage digestibility, increases lean meat yield, and enhances market value without leaving any chemical residues.

Key Product Features

• Enhanced Digestibility: Features a powerful enzyme complex (cellulase, xylanase, and β-glucanase) that breaks down plant cell walls in roughage, significantly increasing feed intake and nutrient absorption.
• Body Conformation & Lean Meat: Promotes muscle development and reduces abdominal fat deposition, resulting in better body shape and higher lean meat percentages.
• Improved Growth Performance: Scientific trials show significant increases in average daily gain (ADG) and improved feed-to-growth ratios compared to standard premixes.
• Gut Health & Immunity: Contains functional oligosaccharides that maintain a healthy gastrointestinal micro-ecological balance and boost the animal’s natural immunity.
• Clean & Safe: A purely biological product that leaves no residues, making it ideal for high-quality meat production.

Guaranteed Analysis

Proven Field Results

In comparative trials on beef cattle, L-LeanGrow (added at 5g/kg) demonstrated superior results over standard 0.5% premixes:

• Increased daily weight gain and feed intake.
• Reduced back-fat thickness.
• Enlarged ribeye (loin muscle) area for better carcass traits.

Usage & Dosage

Beef Cattle and Mutton Sheep: Mix 1.0 – 2.0 kg of L-LeanGrow per ton of complete feed, or add 5g per kg of concentrate supplement.

Storage & Shelf Life

• Packaging: 20 kg/bag (custom specifications available).
• Storage: Store in a well-ventilated, cool, and dry place. Reseal tightly after use.
• Shelf Life: 12 months under proper storage conditions.