Shanghai ValleyLily Enterprise Co., Ltd.
Upholding the Highest Standards in Feed Additives and Aquaculture Solutions
At Shanghai Valley Lily Enterprise Co., Ltd., our commitment to quality and safety is paramount. We adhere to stringent international standards, holding certifications such as ISO9001, FAMI-QS, HACCP, and HALAL. Our processes, from raw material sourcing to final product delivery, are guided by ISO standards and verified by third-party quality control, ensuring safe and effective solutions that enhance livestock performance while minimizing environmental impact. Additionally, our quality assurance is approved by SGS and CIQ Certified, among others. These certifications underscore our dedication to delivering trusted, high-quality feed additives and modern aquaculture solutions globally.
This certificate, issued to Henan Xinghan Biotechnology Co., Ltd., confirms their adherence to the FSSC 22000 Food Safety Management System. It signifies that the company has implemented a robust system to ensure food safety throughout its operations, meeting international standards for food manufacturing and handling. The certificate was initially issued on April 26, 2022, and remains valid.
This is an International Halal Certificate issued to Henan Xinghan Biotechnology CO., LTD., confirming that their products, specifically Lactic Acid and Sodium Lactate, comply with Halal requirements according to Shariah (Islamic Law). The certificate ensures that these products are permissible for consumption by Muslims.
This certificate of registration attests that Henan Xinghan Biotechnology Co., Ltd. has implemented a Hazard Analysis and Critical Control Point (HACCP) system for the production of food additives, specifically Lactic Acid and Sodium Lactate. This certification demonstrates their commitment to food safety and quality management, ensuring that potential hazards are identified and controlled throughout their production process.
This is a Certificate of Registration indicating that Henan Xinghan Biotechnology Co., Ltd. has been certified to the ISO 22000:2018 standard for their production of food additives, specifically Lactic Acid and Sodium Lactate. The certification demonstrates their commitment to a robust food safety management system that meets international requirements. The certificate was issued on September 28, 2023, and is valid until September 27, 2026.